2 Small Potatoes boiled and peeled
1 Can boiled channa or garbanzo beans
1 Small onion cut it into small pieces
1-teaspoon tamarind paste or 2 tea spoons lemon juice
Salt to taste
1 tea spoon red chili powder
½ tea spoon sugar
2 tea spoons dhania- jeera powder
½ tea spoon turmeric powder
1 tab spoon oil

Mixture
Raw onion pieces
Curd
Chips
Ketchup
Hot sauce
Coriander leaves

Mash the potatoes coarsely. Keep aside half the amount of onion pieces for topping.
Heat the oil in the pan. Add onions fry some time. Then add mashed potatoes, and channa. Add all the masalas to it. Mix it well.
Add one cup of water and tamarind paste or lemon juice and mix.
Taste it and keep it aside.
Add all the above toppings little amount and serve hot.
It takes very less time to make and eat as an evening snack.